The sale of the company Falcone to Pierre VANELLI in 1987 gave birth to the VANELLI brand. Stemming from a long line of Italian anchovies, VANELLI continued to extend the tradition of anchovy and perpetuate authentic flavors in its exceptional preparation of anchovies and vegetables.
Since 1996, VANELLI has become the benchmark in the international anchovy market. With generous investments, VANELLI is able to join tradition with innovation while remaining faithful to its ancestral working methods, making its anchovy a distinguished gustative product.
VANELLI carefully selects the fish and vegetables it uses to develop its recipes in its own industrial units. Traceability and permanent controls occur at all stages of the production process and give the brand the reliability expected by its consumers.